A Japanese dish of noodles in broth, often garnished with small pieces of meat and vegetables.
Deep fried tofu topped with green onions shredded nori, served with a savoury dashi broth.
Crispy Spring Roll
This is an izakaya staple! Marinated chicken fried to a crispy and juicy finish. Add more flavour with freshly squeezed lemon juice.
Pan fried Japanese-style dumplings filled with garlic, minced pork, cabbage, and green onions. Served with in-house dipping sauce.
Steamed soya pods
Seaweed salad with sesame
Battered octopus fried to perfection. Topped with bonito flakes, okonomiyaki sauce, Japanese QP mayo, and shredded nori
Crispy mackerel fish --- perfectly paired with cold sake or a pint of Asahi beer!
Japanese potato croquettes.